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Background
Restaurants
Retail products
Philosophy
Our social involvement
About us
Meal solutions
Main courses
Savory pies and quiches
Individual frozen meals
Soups
Spreads
Desserts
Grocery products
Vegetarian buffets
Dessert buffet
Weight-based pricing
Restaurant products
Food services
Commensal products
McGill College
Saint-Denis
Laval
Québec
South Shore
Toronto
Faubourg Boisbriand
Restaurants
Grocery products
Where to find us
Morning Break
Early Riser Express
Sunny Express
Perfect Morning
À la carte
Coffee break and breakfast
Elegant hors d’oeuvres
Classic hors d’oeuvres
Classic lunch box
Lunch boxes
Business lunch
Business meals
L'Entre Deux hot buffet
Distinction hot buffet
Gourmet buffets
Catering service
Press releases
Articles
Press Room
Current and potential suppliers
Franchises
Contact us
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Commensal products
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Grocery products
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Meal solutions
Meal solutions
Commensal Seitan Mix for Oriental meals
Our Commensal Seitan Mix for Oriental Meals has delicious slices of seitan, cooked in a sweet and sour tomato and tamari sauce.
Commensal Seitan Mix for Thai-style Meals
Our Commensal Seitan Mix for Thai-style Meals has tender strips of seitan in a tangy sweet-and-sour sauce with a hint of chili pepper.
Commensal Soy Mix for Tex-Mex meals
Our Commensal Soy Mix for Tex-Mex Meals has tender morsels of soy protein in a rich hot & sour tomato sauce, seasoned with jalapeño peppers.
Commensal Soy Simmer for À La Forestière Meals
Our Commensal Soy Simmer for À La Forestière Meals is a delicious dish of soy protein, simmered in a mushroom and herb sauce.
Commensal Soy Simmer for Cacciatore Meals
Our Commensal Soy Simmer for Cacciatore Meals is a delicious dish of soy protein, simmered in a tomato and herb sauce.
Commensal Tofu Mix for Greek-style meals
Our Commensal Tofu Mix for Greek-style Meals is prepared with tender sautéed morsels of tofu and garden vegetables, seasoned with garlic, lemon, and oregano.
Commensal Tofu Mix for Prepared Meals
Our Commensal Tofu Mix for Prepared Mealsl has tasty morsels of tofu, marinated in tamari and sautéed in sesame oil.